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GRS Ultra

by Alisa Princy (2020-01-10)

Fish Oil Lowers Aggressive GRS Ultra Review Prostate Cancer Risk by 63% Researchers from the University of California San Francisco have demonstrated that fish oil can reduce the most serious form of prostate cancer by 63%. The researchers also found that in men with a weakness in the inflammatory COX2 gene, 500 mg of omega 3 fatty acids per day could compensate for the genetic weakness and reduce the risk of aggressive prostate cancer in this group of at risk men by 500%. DHA Lowers Inflammation in Men with Metabolic Problems Elevated triglycerides are an important independent risk factor for cardiovascular disease and they also signify a significant problem with leptin resistance. Both problems have inflammation associated with them. A new study shows that in men with elevated triglycerides, 3000 mg of DHA per day is able to lower various inflammatory markers like CRP and IL6. DHA Rejuvenates Aging Brain Cells A new cell study sheds light on the importance of DHA for brain cell growth and rejuvenation. The study shows that DHA helps to turn on gene transcription factors for neural stem cells to grow. This data indicates how good nutrition can help to promote healthier brain function and offset the wear and tear of aging. How Fish Oil Rescues Metabolism from Obesity DHA in particular, and fish oil in general, have been shown to have a powerful influence on the health and well being of your stored fat, as well as other aspects of metabolism such as insulin resistance. In a new study working with the obese leptin-lacking mice, researchers demonstrated the precise novel ways in which fish oil can protect against obesity, even in an animal that has no choice but to become obese. Fish oils help prevent heart attacks. They also prevent a second heart attack from occurring. One study evaluated the effect of dietary intervention of over two thousand men recovering from heart attacks. At the end of two years, the group that was given omega 3's was found to increase there fish oil intake four times as much as the other subjects in the study. The group that took fish oils experienced a significantly lower mortality. The group that took the fish oils had a 29% reduction of risk of death compared with the other groups.